Showing 1 - 13 of 13 Results
1.
Pesticide Residue in Foods : Sources, Management, and Control by Samad Khan, Mohidus, Shafiu... ISBN: 9783319526812 List Price: $129.00
2.
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience by Siddiqui, Mohammed Wasim, R... ISBN: 9783319106762 List Price: $129.00
3.
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience by Siddiqui, Mohammed Wasim, R... ISBN: 9783319106786 List Price: $24.99
4.
Bioactive Components, Diet and Medical Treatment in Cancer Prevention by Waly, Mostafa I., Rahman, M... ISBN: 9783319756929 List Price: $159.99
5.
Traditional Foods : History, Preparation, Processing and Safety by Al-Khusaibi, Mohammed, Al-H... ISBN: 9783030246228
7.
Traditional Foods : History, Preparation, Processing and Safety by Khalfan Al-Khusaibi, Mohamm... ISBN: 9783030246198 List Price: $159.99
9.
Handbook of Food Process Design by Rahman, Mohammad Shafiur, A... ISBN: 9781444398274 List Price: $570.00
10.
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables by Pathare, Pankaj B., Rahman,... ISBN: 9789811954214 List Price: $219.99
11.
Pesticide Residue in Foods : Sources, Management, and Control by Khan, Mohidus Samad, Rahman... ISBN: 9783319849621 List Price: $169.99
12.
Bioactive Components, Diet and Medical Treatment in Cancer Prevention by Waly, Mostafa I., Rahman, M... ISBN: 9783030093006 List Price: $159.99
13.
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables by Pathare, Pankaj B., Rahman,... ISBN: 9789811954245 List Price: $199.99